Team

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David Parker - CEO

BBA, LLB, LLM

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David has over 25 years of executive and legal expertise in corporate and environmental law in areas of resource development, Indigenous Nations economic participation, corporate governance, and sustainability strategy and performance.

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Matthias Kempe - COO

BASC, MBA

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Matthias has over 5 years of process engineering and management experience. He's developed an expertise in manufacture engineering, process design and production efficiency. Matthias’ passion for sustainability stems from his time spent growing up as a recreational fisherman on the west coast of BC.

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Ned Bell - Culinary Director

Ned Bell is a Canadian culinary talent who has forged a path as a chef advocate, speaker, educator, owner and chef at Naramata Inn

Advisory Board

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Dr. Andrew Wright

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Dr. Louis Druehl

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Jennifer Lang-Hodge

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Scott Christie

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Joseph Weiler

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David Van Seters

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